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DouroValley > Menu

ENTRADAS| STARTERS

Wide range of succulent hot and cold starters to whet your appetite.

PÃO AZEITONAS E MANTEIGA (V)£3.00

Bread, Olives and Butter.
Allergens: gluten.

SOPA DE MARISCO£4.00

Seafood bisque with prawns, served with sourdough bread.
Allergens: gluten, crustaceans and fish. May contain milk, egg, celery, molluscs, mustard.

PÃO COM ALHO (V)£2.95 / £3.50

Garlic bread / garlic bread with cheese.
Allergens: gluten, may contain milk, soybeans.

COGUMELOS COM ALHO (V) £4.95

Mushrooms sauteed in garlic butter and parsley.
Allergens: milk; butter.

COQUETEL DE CAMARÃO£5.95

Prawn cocktail – prawns on a bed of iceberg lettuce topped with Marie Rose sauce and sprinkled with a touch of smoked paprika.
Allergens: crustaceans, egg, mustard, celery.

GAMBAS PIRI PIRI£8.95

4 Large char-grilled king prawns in chilli, butter and lemon.
Allergens: crustaceans, sulphites, milk; butter.

CAMARÕES À CASA£7.95

4 Large pacific tiger prawns sautéed in garlic, butter and parsley finished with a drizzle of lemon.
Allergens: gluten, milk; butter.

VIEIRAS GRELHADAS ENROLADAS EM BACON (3)£8.95

Grilled scallops marinated in balsamic glaze, lemon and thyme wrapped in pancetta on a bed of rocket.
Allergens: molluscs.

PEIXE REI6.50

Deep fried whitebait sprinkled with paprika and sea salt, served with tartare sauce and a salad garnish.
Allergens: gluten, may contain: egg, milk

CALAMARES FRITOS£6.95

Fried squid rings in a light crispy batter served with a sweet chilli and mayonnaise dipping sauce.
Allergens: gluten, milk, eggs, molluscs.

SARDINHAS GRELHADAS£6.95

2 Whole char-grilled sardines served with sourdough bread and a salad garnish.
Allergens: fish and gluten in the bread.

RISSÓIS DE CAMARÃO (2)£5.95

Portuguese crispy prawn pancakes on a bed of rocket with balsamic glaze.
Allergens: gluten, crustaceans, sulphites, milk, egg, soya

PASTÉIS DE BACALHAU (2)£5.95

Salted cod and potato croquettes served with tartare sauce and a salad garnish.
Allergens: fish, egg.

SELECÇÃO DE FUMADOS COM QUEIJO£7.95

A selection of Portuguese cold cured meats and cheeses, served with olives and sourdough bread

CHOURIÇO GRELHADO£5.95

Char-grilled chorizo served with sourdough bread and a salad garnish.
Allergens: Traces of sulphites, gluten in the bread.

GALINHA PIRI PIRI£6.95

Char-grilled marinated piri piri chicken fillet pieces and peppers on a bed of salad.
Allergens: sulphites.

RISSÓIS DE CARNE (2)£5.95

Portuguese crispy meat pancakes served on a bed of rocket with a balsamic glaze.
Allergens: gluten, eggs.

TAPAS

Tapas (known as petiscos in Portuguese) is a variation of starter portion dishes where you can choose from a variety of different flavours. Choose 2 to 3 tapas per person to be similar to a considerable meal.

GAMBAS PIRI PIRI£8.95

4 Large char-grilled king prawns in chilli, butter and lemon.
Allergens: crustaceans, sulphites, milk; butter.

CAMARÕES À CASA£7.95

4 Large pacific tiger prawns sauteed in garlic, parsley and butter.
Allergens: gluten, milk; butter.

CALAMARES FRITOS£6.95

Calamari – squid rings in a light crispy batter.
Allergens: gluten, milk, eggs, molluscs.

PASTÉIS DE BACALHAU (2)£5.95

Salted cod and potato croquettes.
Allergens: fish, egg.

RISSÓIS DE CAMARÃO (2)£5.95

Portuguese crispy prawn pancakes.
Allergens: gluten, crustaceans, sulphites, milk, egg, soya.

SARDINHAS GRELHADAS£6.95

2 Whole char-grilled sardines.
Allergens: fish and gluten in the bread.

PEIXE REI£6.50

Deep fried whitebait.
Allergens: gluten, may contain: egg, milk.

CHOURIÇO£5.95

Char-grilled chorizo served with sourdough bread.
Allergens: Traces of sulphites, gluten in the bread.

SELECÇÃO DE FUMADOS COM QUEIJO£7.95

A selection of Portuguese cold cured meats and cheeses, served with olives and sourdough bread

ESPETADA DE FRANGO PIRI PIRI£6.95

Char-grilled piri piri chicken fillet pieces on a skewer with peppers.
Allergens: sulphites.

ESPETADA DE FRANGO E CHOURIÇO£6.95

Char-grilled piri piri chicken fillet pieces and chorizo on a skewer.
Allergens: sulphites.

ENTRECOSTO NO FORNO£6.50

Oven spare ribs.

ESPETADA DE PORCO£6.95

Char-grilled pork fillet cubes on a skewer with peppers.
Allergens: sulphites.

RISSÓIS DE CARNE (2)£5.95

Portuguese crispy meat pancakes.
Allergens: gluten, eggs.

ALMONDEGAS BRAVAS£6.50

Spicy meat balls.
Allergens: sulphites.

BATATAS SAUTÉE COM CHOURIÇO£4.95

Sauteed potatoes and chorizo.
Allergens: milk; butter, traces of sulphites.

TORTILLA (V)£6.50

Spanish style omelette.
Allergens: eggs.

MIGAS (V)£3.95

Black eyed beans, spinach, breadcrumbs, olive oil and garlic.
Allergens: gluten.

COGUMELOS COM ALHO (V)£4.95

Garlic mushrooms.
Allergens: milk; butter.

BATATAS BRAVAS (V)£4.50

Spicy potatoes.
Allergens: sulphites.

ARROZ (V)£2.50

Rice

BATATA FRITAS (V)£2.50

Cubed chips or fries

BATATAS SAUTÉE (V)£3.50

Sauteed potatoes.
Allergens: milk; butter.

PÃO COM ALHO (V)£2.95/£3.50

Garlic bread / garlic bread with cheese
Allergens: gluten, may contain milk, soybeans.

PRATOS DE CARNE | MEAT DISHES

All meat dishes are served with sautéed potatoes, rice and a salad garnish

COSTELETA DE VACA (T-BONE STEAK)£21.95

400 grams (approx) of tender t-bone steak char-grilled to your style, served with grilled tomato and mushrooms, sautéed potatoes, rice and a salad garnish. (Add peppercorn or Diane sauce £2.50)
Allergens: milk;butter.
Sauce allergens: milk, mustard, sulphites.

FILÉ MIGNON (FILLET STEAK)£21.95

230 grams (approx) of tender fillet steak char-grilled to your style, served with grilled tomato and mushrooms, sautéed potatoes, rice and a salad garnish. (Add peppercorn or Diane sauce £2.50)
Allergens: milk;butter.
Sauce allergens: milk, mustard, sulphites.

BIFE DE VACA (SIRLOIN STEAK)£18.95

280 grams (approx) of tender sirloin steak char-grilled to your style, served with grilled tomato and mushrooms, sautéed potatoes, rice and a salad garnish. (Add peppercorn or Diane sauce £2.50)
Allergens: milk;butter.
Sauce allergens: milk, mustard, sulphites.

GRELHADA MISTA (MIX GRILL)£16.95

Mix grill including tendered rump steak, lamb cutlet, pork loin, piri piri chicken and chorizo. Served with sautéed potatoes, rice and a salad garnish.
Allergens: sulphites, milk; butter.

GALINHA À DOURO VALLEY (CHICKEN)£15.95

Chicken breast fillets in a creamy, mushroom, brandy and white wine sauce served with sautéed potatoes and rice.
Allergens: gluten, sulphites, milk.

COSTELETAS DE BORREGO (LAMB CUTLETS)£15.95

Char-grilled best end lamb cutlets drizzled in olive oil, bay leaves and garlic. Served with sautéed potatoes, rice and a salad garnish.
Allergens: milk; butter.

CARNE DE PORCO À ALENTEJANA (PORK AND CLAMS)£14.95

Fried marinated pork and clams in white wine, topped with fresh coriander and served with cubed chips.
Allergens: sulphites.

ESPETADAS DE CARNE | MEAT SKEWERS

These meat dishes are served with cubed chips, rice and a salad garnish or sautéed potatoes, rice and a salad garnish.

ESPETADA DE VACA (RUMP SKEWER)£17.95

280 grams (approx) of tender juice pieces of rump steak on a skewer grilled to your style with mix peppers and onions. Served with sautéed potatoes, rice and a salad garnish. ADD CHAR-GRILLED KING PRAWNS £2.95
Allergens: milk; butter.

ESPETADA MISTA (MIXED MEAT SKEWER)£16.95

Juicy pieces of rump, pork and piri piri chicken grilled on a skewer with mixed peppers and onions. Served with sautéed potatoes, rice and a salad garnish.
Allergens: sulphites, milk; butter.

ESPETADA DE FRANGO PIRI PIRI (CHICKEN SKEWER)£15.95

Grilled marinated piri piri chicken on a skewer (choice of sauce: lemon and herb, medium or hot) with peppers and onions. Served with sautéed potatoes, rice and a salad garnish.
Allergens: sulphites, milk; butter.

PRATOS DE PEIXE | FISH DISHES

ARROZ DE MARISCO (SEAFOOD RICE)£18.95

Traditional Portuguese seafood rice with lobster, scallops, king prawns and prawns, mussels, calamari, and clams.
Allergens: molluscs, crustaceans, sulphites. May contain milk, egg, celery, mustard.

BACALHAU À LAGAREIRO COM BATATAS À MURRO E MIGAS (SALTED COD)£16.95

Traditional Portuguese salted cod served with “punched” baked potatoes in olive oil and garlic.
Served with “migas” (black eyed beans, cabbage, breadcrumbs, olive oil and garlic).
Allergens: fish, gluten.

POLVO GRELHADO (OCTOPUS)£17.50

Char-grilled octopus drizzled in olive oil and garlic, served with ‘punched’ baked potatoes and ‘migas’ (black eyed beans, cabbage, breadcrumbs, olive oil and garlic).
Allergens: molluscs, gluten.

DOURADA ESCALADA GRELHADA (SEA BREAM)£14.95

Char-grilled butterflied sea bream in olive oil and garlic or in a lemon and herb butter sauce. Served with boiled potatoes and vegetables.
Allergens: fish, milk; butter.

GAMABAS PIRI PIRI (PIRI PIRI KING PRAWNS)£16.95

Char-grilled king prawns in a chilli, butter and lemon sauce served with sautéed potatoes.
Allergens: crustaceans, sulphites, milk; butter.

CAMARÕES À CASA (GARLIC PRAWNS)£15.95

Pacific tiger prawns sautéed in garlic, butter and parsley, drizzled with lemon. Served with sautéed potatoes and a salad garnish.
Allergens: gluten, milk; butter.

BACALHAU COM NATAS E CAMARÃO (CREAMY SALTED COD BAKE)£13.95

Traditional Portuguese oven-baked dish with salted cod, prawns, onion, potato and cream, served with a salad.
Allergens: fish, crustaceans, milk, gluten.

CAMARÕES FRITOS (SCAMPI)£13.95

Deep fried large whitby scampi in breadcrumbs, served with tartare sauce chips and a salad garnish.
Allergens: gluten, crustaceans.

ESPETADAS DE PEIXE | FISH SKEWERS

These fish dishes are served with boiled potatoes, vegetables, a salad garnish or 'punched' baked potatoes, vegetables, a salad garnish

ESPETADA DE VIEIRAS COM BACON (SCALLOP SKEWER)£17.95

Char-grilled scallops marinated in balsamic glaze, lemon & thyme wrapped in pancetta on a skewer with courgettes and cherry tomatoes. Served with boiled potatoes, vegetables and a salad garnish.
Allergens: molluscs, milk; butter.

ESPETADA DE TAMBORIL (MONKFISH SKEWER)£17.95

Char-grilled chunks of marinated monkfish wrapped in pancetta on a skewer with courgettes and cherry tomatoes , drizzled with olive oil and garlic. Served with boiled potatoes, vegetables and a salad garnish.
Allergens: fish, milk; butter.

ESPETADA DE PEIXE GRELHALDA (MIXED FISH SKEWER)£14.95

Char-grilled pieces of monkfish, cod & salmon on a skewer with mixed peppers drizzled in olive & garlic or lemon & herb butter sauce. Served with boiled potatoes, vegetables and a salad garnish.
Allergens: fish, milk; butter.

PAELLA AND VEGETARIAN DISHES

Please allow a minimum of 30 minutes cooking time.

PAELLA MISTA FOR 1£18.95

Mixed paella with Arborio rice, chicken, chorizo, monkfish, king prawns, mussels, calamari, prawns, peppers and peas.
Allergens: fish, crustaceans, molluscs.

PAELLA ATLANTICA FOR 1£18.95

Mixed fish and shellfish paella with Arborio rice, monkfish, salmon, cod, king prawns, mussels, calamari, prawns, peppers and peas.
Allergens: fish, crustaceans, molluscs.

PAELLA MISTA For 2£29.95

Mixed paella with Arborio rice, chicken, chorizo, monkfish, prawns, mussels, calamari, king prawns, peppers and peas.
Allergens: fish, crustaceans, molluscs.

PAELLA ATLANTICA FOR 2£29.95

Mixed fish and shellfish paella with Arborio rice, monkfish, salmon, cod, prawns, mussels, calamari, king prawns, peppers and peas.
Allergens: fish, crustaceans, molluscs.

PAELLA VEGETAL FOR 1 (V)£15.95

Mixed vegetable paella with Arborio rice

HALLOUMI SALAD (V)£11.95

Char-grilled halloumi on a bed of mixed salad with a balsamic glaze, served with sweet chilli sauce.

LASAGNA VEGETAL (V)£12.95

Vegetable lasagne served with garlic bread and a salad garnish.
Allergens: gluten, milk, celery, egg.

EXTRAS (V)

SALADA£3.50

Salad

VEGETAIS£3.50

Mixed vegetables.
Allergens: milk; butter

COGUMELOS FRITOS£3.00

Fried Mushrooms.
Allergens: milk; butter.

BATATA FRITAS£2.50

Cubed chips or fries

BATATAS SAUTÉE£3.50

Sauteed potatoes

ARROZ£2.50

Rice

PRATOS PARA CRIANÇAS | CHILDREN'S MENU

Chicken Nuggets6.95

served with fries. Allergens: gluten.

Plain Chicken Breast6.95

served with fries

Fish fingers6.95

served with fries. Allergens: gluten

SOBREMESAS| DESSERTS

TABÚA DE QUEIJOS£8.95

Portuguese cheese board.
Allergens: gluten, milk, sesame seeds.

SURPRESA DO CHEF£5.95

Portuguese almond flavoured trifle.
Allergens: gluten, eggs, milk, nuts.

MOUSSE DE CHOCOLATE£5.50

Chocolate mousse dusted with icing sugar.
Allergens: egg, milk; butter.

TIRAMISU À DOURO VALLEY£5.95

Tiramisu dusted with chocolate powder and topped with crushed amaretto biscuit.
Allergens: milk, eggs, gluten.

VANILLA CHEESE CAKE£5.95

served with summer fruits and crushed amaretto biscuit (gluten free also available).
Allergens: gluten, milk, eggs. May contain nuts.

LEITE CRÈME£5.50

Portuguese style crème brûlée.
Allergens: Traces of gluten, egg, milk.

TARTE DE AMENDOA£5.95

Portuguese almond tart served with vanilla ice cream.
Allergens: gluten, nuts, eggs, milk.

BOLO BRIGADEIRO£5.95

Portuguese chocolate cake served with vanilla ice cream.
Allergens: gluten, eggs, milk, soybeans.

GELADO OU SORBET£4.95

Ice cream or sorbet selection.
Allergens: milk.

PASTEL DE NATA£1.95

Typical Portuguese custard tart.
Allergens: gluten, soybean, eggs, milk

SET MENU ENTRADAS| STARTERS

Available Tuesday to Thursday 2 courses £15.95 | 3 courses £19.95. Please inform a member of staff when ordering off the set menu

PÃO COM ALHO (V)

Garlic bread

COQUETEL DE CAMARÃO

Prawn cocktail – prawns on a bed of iceberg lettuce topped with Marie Rose sauce and sprinkled with a touch of smoked paprika

CAMARÕES À CASA

3 Large pacific tiger prawns sautéed in garlic, butter and parsley

CALAMARES FRITOS

Fried squid rings in a light crispy batter served with a sweet chilli and mayonnaise dipping sauce

COGUMELOS COM ALHO (V)

Mushrooms sauteed in garlic butter and parsley

GALINHA PIRI PIRI E CHOURIÇO

Char-grilled marinated piri piri chicken fillet pieces and chorizo on a bed of salad

RISSÓIS DE CARNE (2)

Portuguese crispy meat pancakes served on a bed of rocket with a balsamic glaze

SET MENU PRATO PRINCIPAL | MAIN COURSE

Available Tuesday to Thursday 2 courses £15.95 | 3 courses £19.95. Please inform a member of staff when ordering off the set menu

ESPETADA MISTA (MIXED MEAT SKEWERS)

Char-grilled marinated pieces of rump, pork and piri piri chicken on a skewer with mixed
peppers and onions served with sautéed potatoes and a salad garnish

PEITO DE FRANGO PIRI PIRI (PIRI PIRI CHICKEN)

Char-grilled double piri piri chicken breast fillet served with sautéed potatoes

COSTELETAS DE BORREGO (LAMB CUTLETS)

Char-grilled best end lamb cutlets drizzled in olive oil, bay leaves and garlic served with sautéed potatoes and a salad garnish

GALINHA À DOURO VALLEY (CHICKEN)

Chicken breast fillet in a creamy, mushroom, brandy and white wine sauce served with sautéed potatoes

ESPETADA DE PEIXE GRELHADA (MIXED FISH SKEWER)

Char-grilled pieces of monkfish, cod and salmon on a skewer with mixed peppers drizzled in olive and garlic or lemon and herb butter sauce served with boiled potatoes and vegetables

BACALHAU COM NATAS E CAMARÃO (CREAMY SALTED COD BAKED)

Portuguese oven-baked dish with salted cod, prawns, onion, potato and cream served with a salad

HALLOUMI SALAD (V)

Char-grilled halloumi on a bed of mixed salad with a balsamic glaze, served with sweet chilli sauce.

SET MENU SOBREMESAS | DESSERTS

Available Tuesday to Thursday 2 courses £15.95 | 3 courses £19.95. Please inform a member of staff when ordering off the set menu

DOURO VALLEY SURPRISE

Portuguese almond flavoured trifle

TIRAMISU À DOURO VALLEY

Tiramisu dusted with chocolate powder and topped with crushed amaretto biscuit

MOUSSE DE CHOCOLATE

Chocolate mousse dusted with icing sugar

VANILLA CHEESECAKE

Served with summer fruits and crushed amaretti biscuit
(gluten free also available)

LEITE CRÈME

Portuguese style crème brûlée

TARTE DE AMENDOA

Portuguese almond tart, served with vanilla ice cream

BOLO BRIGADEIRO

Portuguese chocolate cake, served with vanilla ice cream

GELADO OU SORBET

Ice cream or sorbet selection

PASTEL DE NATA

Typical Portuguese custard tart

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Opening Hours

TUESDAY to SATURDAY : 5pm - 11pm
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