Menu - DouroValley

ENTRADAS | STARTERS

Wide range of succulent hot and cold starters to whet your appetite.

PÃO AZEITONAS E MANTEIGA (V) £3.50

Bread, Olives and Butter.
Allergens: gluten,milk;butter.

Posted on: 29 Sep 2015 Written by: LuisPT

SOPA DE MARISCO £5.75

Seafood bisque with prawns topped with coriander leaves, served with sourdough bread.
Allergens: gluten, crustaceans and fish. May contain milk, egg, celery, molluscs, mustard.

Posted on: 29 Sep 2015 Written by: LuisPT

PÃO COM ALHO (V) £3.95 / £4.95

Garlic bread / garlic bread with cheese.
Allergens: gluten, may contain milk, soybeans.

Posted on: 29 Sep 2015 Written by: LuisPT

COGUMELOS COM ALHO (V) £6.95

Mushrooms sauteed in garlic butter and parsley.
Allergens: milk; butter.

Posted on: 26 Sep 2019 Written by: LuisPT

COQUETEL DE CAMARÃO £8.95

Prawn cocktail – prawns on a bed of iceberg lettuce topped with Marie Rose sauce and sprinkled with a touch of smoked paprika.
Allergens: crustaceans, egg, mustard, celery.

Posted on: 29 Sep 2015 Written by: LuisPT

GAMBAS PIRI PIRI £9.95

Large char-grilled king prawns in chilli, butter and lemon, served with sourdough bread.
Allergens: crustaceans, sulphites, milk; butter and gluten.

Posted on: 29 Sep 2015 Written by: LuisPT

CAMARÕES À CASA £8.95

Large pacific tiger prawns sautéed in garlic, butter and parsley finished with a drizzle of lemon, served with sourdough bread.
Allergens: gluten, milk; butter.

Posted on: 29 Sep 2015 Written by: LuisPT

VIEIRAS GRELHADAS ENROLADAS EM BACON £9.95

Grilled scallops marinated in balsamic glaze, lemon and thyme wrapped in pancetta on a bed of rocket.
Allergens: molluscs.

Posted on: 29 Sep 2015 Written by: LuisPT

PEIXE REI £7.95

Deep fried whitebait sprinkled with paprika and sea salt, served with tartare sauce and a salad garnish.
Allergens: gluten, may contain: egg, milk

Posted on: 29 Sep 2015 Written by: LuisPT

CALAMARES FRITOS £7.95

Fried squid rings in a light crispy batter served with a sweet chilli and mayonnaise dipping sauce.
Allergens: gluten, milk, eggs, molluscs.

Posted on: 29 Sep 2015 Written by: LuisPT

SARDINHAS GRELHADAS £8.95

2 Whole char-grilled sardines topped with peppers served with sourdough bread and a salad garnish.
Allergens: fish and gluten in the bread.

Posted on: 29 Sep 2015 Written by: LuisPT

RISSÓIS DE CAMARÃO (2) £7.50

Portuguese crispy prawn pancakes on a bed of rocket with balsamic glaze.
Allergens: gluten, crustaceans, sulphites, milk, egg, soya

Posted on: 29 Sep 2017 Written by: LuisPT

PASTÉIS DE BACALHAU (2) £7.50

Salted cod and potato croquettes served with tartare sauce and a salad garnish.
Allergens: fish,egg and sulphites. May contain traces of gluten, milk, celery, mustard, molusces, and soya.

Posted on: 29 Sep 2017 Written by: LuisPT

CHOURIÇO GRELHADO £7.50

Char-grilled chorizo served with sourdough bread and a salad garnish.
Allergens: Traces of sulphites, gluten in the bread.

Posted on: 13 Jul 2020 Written by: LuisPT

FRANGO PIRI PIRI £8.95

Char-grilled marinated piri piri chicken pieces and peppers on a bed of salad.
Allergens: sulphites.

Posted on: 29 Sep 2015 Written by: LuisPT

RISSÓIS DE CARNE (2) £7.50

Portuguese crispy meat pancakes served on a bed of rocket with a balsamic glaze.
Allergens: gluten, eggs.

Posted on: 13 May 2018 Written by: LuisPT

Tapas (known as petiscos in Portuguese) is a variation of starter portion dishes where you can choose from a variety of different flavours. Choose 2 to 3 tapas per person to be similar to a considerable meal.

GAMBAS PIRI PIRI £9.95

Large char-grilled king prawns in chilli, butter and lemon, served with sourdough bread.
Allergens: crustaceans, sulphites, milk; butter.

Posted on: 29 Sep 2015 Written by: LuisPT

CAMARÕES À CASA £8.95

Large pacific tiger prawns sauteed in garlic, parsley and butter, served with sourdough bread.
Allergens: gluten, milk; butter.

Posted on: 29 Sep 2015 Written by: LuisPT

CALAMARES FRITOS £7.95

Calamari – squid rings in a light crispy batter.
Allergens: gluten, milk, eggs, molluscs.

Posted on: 29 Sep 2015 Written by: LuisPT

PASTÉIS DE BACALHAU (2) £7.50

Salted cod and potato croquettes.
Allergens: fish,egg and sulphites. May contain traces of gluten, milk, celery, mustard, molusces, and soya.

Posted on: 29 Sep 2015 Written by: LuisPT

RISSÓIS DE CAMARÃO (2) £7.50

Portuguese crispy prawn pancakes.
Allergens: gluten, crustaceans, sulphites, milk, egg, soya.

Posted on: 29 Sep 2015 Written by: LuisPT

SARDINHAS GRELHADAS £8.95

2 Whole char-grilled sardines.
Allergens: fish and gluten in the bread.

Posted on: 29 Sep 2015 Written by: LuisPT

PEIXE REI £7.95

Deep fried whitebait.
Allergens: gluten, may contain: egg, milk.

Posted on: 29 Sep 2015 Written by: LuisPT

CHOURIÇO £7.50

Char-grilled chorizo served with sourdough bread.
Allergens: Traces of sulphites, gluten in the bread.

Posted on: 29 Sep 2015 Written by: LuisPT

ESPETADA DE FRANGO PIRI PIRI £8.95

Char-grilled piri piri chicken pieces on a skewer with peppers.
Allergens: sulphites.

Posted on: 29 Sep 2015 Written by: LuisPT

ENTRECOSTO NO FORNO £8.50

Oven spare ribs.

Posted on: 29 Sep 2015 Written by: LuisPT

RISSÓIS DE CARNE (2) £7.50

Portuguese crispy meat pancakes.
Allergens: gluten, eggs.

Posted on: 29 Sep 2015 Written by: LuisPT

ALMONDEGAS BRAVAS £7.50

Spicy meat balls.
Allergens: sulphites.

Posted on: 13 May 2018 Written by: LuisPT

BATATAS SAUTÉE COM CHOURIÇO £5.95

Sauteed potatoes and chorizo.
Allergens: milk; butter, traces of sulphites.

Posted on: 29 Sep 2015 Written by: LuisPT

COGUMELOS COM ALHO (V) £6.95

Garlic mushrooms.
Allergens: milk; butter.

Posted on: 29 Sep 2015 Written by: LuisPT

BATATAS BRAVAS (V) £5.95

Spicy potatoes.
Allergens: sulphites.

Posted on: 29 Sep 2015 Written by: LuisPT

ARROZ (V) £3.00

Rice

Posted on: 29 Sep 2015 Written by: LuisPT

BATATA FRITAS (V) £3.50

Fries

Posted on: 29 Sep 2015 Written by: LuisPT

BATATAS SAUTÉE (V) £3.95

Sauteed potatoes.

Posted on: 29 Sep 2017 Written by: LuisPT

PÃO COM ALHO (V) £3.95/£4.95

Garlic bread / garlic bread with cheese
Allergens: gluten, may contain milk, soybeans.

Posted on: 29 Sep 2015 Written by: LuisPT

PRATOS DE CARNE | MEAT DISHES

All meat dishes are served with sautéed potatoes and rice.

FILÉ MIGNON (FILLET STEAK) £29.95

230 grams (approx) of tender fillet steak char-grilled to your style, served with a grilled tomato and mushrooms.
Add peppercorn or Diane sauce £2.50
Add 3 char grilled king prawns £5.95
Sauce allergens: milk, mustard, sulphites.

Posted on: 5 Oct 2015 Written by: Andy Brandon

BIFE DE LOMBO (RIB-EYE STEAK) £27.95

280 grams (approx) of tender rib-eye steak char-grilled to your style, served with a grilled tomato and mushrooms.
Add peppercorn or Diane sauce £2.50
Add 3 char grilled king prawns £5.95
Sauce allergens: milk, mustard, sulphites.

Posted on: 5 Oct 2015 Written by: Andy Brandon

GRELHADA MISTA (MIX GRILL) £23.95

Mix grill including tendered rump steak, lamb cutlet, pork loin, piri piri chicken and chorizo.
Add 3 char grilled king prawns £5.95
Allergens: sulphites.

Posted on: 5 Oct 2015 Written by: Andy Brandon

COSTELETAS DE BORREGO (LAMB CUTLETS) £22.95

Char-grilled best end lamb cutlets drizzled in olive oil, bay leaves and garlic.
Allergens: sulphites.

Posted on: 29 Sep 2017 Written by: LuisPT

PATO COM VINHO DE PORTO (DUCK) £22.95

Pan fried duck breast in a port wine reduction, served with sauteed potatoes and vegetables. Allergens: sulphites.

Posted on: 21 Jan 2022 Written by: LuisPT

GALINHA À DOURO VALLEY (CHICKEN) £19.95

Chicken breast fillets in a creamy, mushroom, brandy and white wine sauce.
Allergens: gluten, sulphites, milk.

Posted on: 29 Sep 2017 Written by: LuisPT

ESPETADAS DE CARNE | MEAT SKEWERS

These meat dishes are served sautéed potatoes, rice and a salad garnish.

ESPETADA DE VACA (RUMP SKEWER) £26.95

280 grams (approx) of tender juice pieces of rump steak on a skewer grilled to your style with mix peppers and onions.
Add 3 char grilled king prawns £5.95
Allergens: sulphites.

Posted on: 5 Oct 2015 Written by: Andy Brandon

ESPETADA MISTA (MIXED MEAT SKEWER) £21.95

Juicy pieces of rump, pork and piri piri chicken grilled on a skewer with mixed peppers and onions.
Add 3 char grilled king prawns £5.95
Allergens: sulphites.

Posted on: 5 Oct 2015 Written by: Andy Brandon

ESPETADA DE FRANGO PIRI PIRI (CHICKEN SKEWER) £21.95

Grilled marinated piri piri chicken on a skewer with peppers and onions. (Choice of piri piri sauce: lemon and herb, medium or hot)
Add 3 char grilled king prawns £5.95
Allergens: sulphites.

Posted on: 5 Oct 2015 Written by: Andy Brandon

PRATOS DE PEIXE | FISH DISHES

SOPA DE PEIXE (FISH AND SEAFOOD STEW) £22.50

Portuguese fish and seafood stew with monkfish, cod, salmon, calamari, mussels and prawns served with sourdough bread.

Posted on: 17 Jan 2025 Written by: LuisPT

ARROZ DE MARISCO (SEAFOOD RICE) £24.95

Traditional Portuguese seafood rice with lobster, scallops, king prawns and prawns, mussels, calamari, and clams, topped with corriander leaves.
Allergens: molluscs, crustaceans, sulphites. May contain milk, egg, celery, mustard.

Posted on: 29 Sep 2015 Written by: LuisPT

BACALHAU À LAGAREIRO (SALTED COD) £24.95

Traditional Portuguese salted cod drizzled in olive oil and garlic, served with ‘punched’ baked potatoes and vegetables. Allergens: fish.

Posted on: 29 Sep 2015 Written by: LuisPT

POLVO À LAGAREIRO (OCTOPUS) £27.95

Octopus drizzled in olive oil and garlic, served with ‘punched’ baked potatoes and vegetables.
Allergens: molluscs.

Posted on: 3 Oct 2018 Written by: LuisPT

GAMABAS PIRI PIRI (PIRI PIRI KING PRAWNS) £24.95

Char-grilled king prawns in a chilli, butter and lemon sauce served with sautéed potatoes.
Allergens: crustaceans, sulphites, milk; butter.

Posted on: 10 Apr 2017 Written by: LuisPT

CAMARÕES À CASA (GARLIC PRAWNS) £22.95

Pacific tiger prawns sautéed in garlic, butter and parsley, drizzled with lemon. Served with sautéed potatoes and a salad garnish.
Allergens: gluten, milk; butter.

Posted on: 13 May 2018 Written by: LuisPT

ROBALO GRELHADO (SEA BASS) £21.95

Char-grilled butterflied sea bass in olive oil and garlic or in a lemon and herb butter sauce. Served with boiled potatoes and vegetables.
Allergens: fish, milk; butter.

Posted on: 5 Oct 2015 Written by: LuisPT

SALMAO GRELHADO (SALMON) £21.95

Char-grilled salmon fillet served with boiled potatoes, vegetables and a salad garnish. Choice of sauce: olive oil and garlic / lemon and herb butter / sweet chilli. Allergens: fish, milk; butter

Posted on: 21 Jan 2022 Written by: LuisPT

CAMARÕES FRITOS (SCAMPI) £18.95

Deep fried large whitby scampi in breadcrumbs, served with tartare sauce, sautéed potatoes and peas.
Allergens: gluten, crustaceans and milk; butter.

Posted on: 5 Oct 2015 Written by: LuisPT

ESPETADA DE PEIXE GRELHALDA (MIXED FISH SKEWER) £19.95

Char-grilled pieces of monkfish, cod and salmon on a skewer with mixed peppers drizzled in olive & garlic or lemon & herb butter sauce. Served with boiled potatoes, vegetables and a salad garnish. Add 3 char grilled king prawns £5.95
Allergens: fish, milk; butter.

Posted on: 5 Oct 2015 Written by: LuisPT

PAELLA AND VEGETARIAN DISHES

Please allow a minimum of 30 minutes cooking time.

PAELLA MISTA FOR 1 £24.95

Mixed paella with Arborio rice, chicken, chorizo, king prawns, mussels, calamari, prawns, peppers and peas.
Allergens: fish, crustaceans, molluscs.

Posted on: 8 Jul 2020 Written by: LuisPT

PAELLA ATLANTICA FOR 1 £24.95

Mixed fish and shellfish paella with Arborio rice, monkfish, salmon, cod, king prawns, mussels, calamari, prawns, peppers and peas.
Allergens: fish, crustaceans, molluscs.

Posted on: 8 Jul 2020 Written by: LuisPT

PAELLA MISTA FOR 2 £34.95

Mixed paella with Arborio rice, chicken, chorizo, prawns, mussels, calamari, king prawns, peppers and peas.
Allergens: fish, crustaceans, molluscs.

Posted on: 5 Oct 2015 Written by: Andy Brandon

PAELLA ATLANTICA FOR 2 £34.95

Mixed fish and shellfish paella with Arborio rice, monkfish, salmon, cod, prawns, mussels, calamari, king prawns, peppers and peas.
Allergens: fish, crustaceans, molluscs.

Posted on: 5 Oct 2015 Written by: Andy Brandon

PAELLA VEGETAL for 1 £19.95

Mixed vegetable paella with Arborio rice.

Posted on: 17 Jan 2025 Written by: LuisPT

EXTRAS (V)

SALADA £3.50

Salad

Posted on: 7 Oct 2015 Written by: Andy Brandon

VEGETAIS £3.50

Mixed vegetables.

Posted on: 7 Oct 2015 Written by: Andy Brandon

COGUMELOS FRITOS £3.95

Fried Mushrooms.

Posted on: 7 Oct 2015 Written by: Andy Brandon

BATATA FRITAS £3.50

Fries

Posted on: 7 Oct 2015 Written by: Andy Brandon

BATATAS SAUTÉE £3.95

Sauteed potatoes

Posted on: 7 Oct 2015 Written by: Andy Brandon

ARROZ £3.00

Rice

Posted on: 7 Oct 2015 Written by: Andy Brandon

PRATOS PARA CRIANÇAS | CHILDREN'S MENU

Chicken Nuggets £7.95

served with fries. Allergens: gluten.

Posted on: 12 Jul 2020 Written by: LuisPT

Plain Chicken Breast £9.95

served with fries

Posted on: 12 Jul 2020 Written by: LuisPT

Fish fingers £7.95

served with fries. Allergens: gluten

Posted on: 12 Jul 2020 Written by: LuisPT

SOBREMESAS| DESSERTS

SURPRESA DO CHEF £7.95

Portuguese almond flavoured trifle.
Allergens: gluten, eggs, milk, nuts.

Posted on: 7 Oct 2015 Written by: Andy Brandon

MOUSSE DE CHOCOLATE £7.50

Chocolate mousse dusted with icing sugar.
Allergens: egg.

Posted on: 7 Oct 2015 Written by: Andy Brandon

TIRAMISU À DOURO VALLEY £7.95

Tiramisu dusted with chocolate powder and topped with crushed amaretto biscuit.
Allergens: milk, egg, gluten

Posted on: 7 Oct 2015 Written by: Andy Brandon

VANILLA CHEESE CAKE £7.95

served with summer fruits and crushed amaretto biscuit (gluten free also available).
Allergens: gluten, milk, eggs. May contain nuts.

Posted on: 7 Oct 2015 Written by: Andy Brandon

LEITE CRÈME £7.50

Portuguese style crème brûlée.
Allergens: Traces of gluten, egg, milk.

Posted on: 26 Sep 2019 Written by: LuisPT

TARTE DE AMENDOA £7.95

Portuguese almond tart served with vanilla ice cream.
Allergens: gluten, nuts, eggs, milk.

Posted on: 7 Oct 2015 Written by: Andy Brandon

BOLO BRIGADEIRO £7.95

Portuguese chocolate cake served with vanilla ice cream.
Allergens: gluten, eggs, milk, soybeans.

Posted on: 7 Oct 2015 Written by: Andy Brandon

GELADO OU SORBET £6.95

A selection of vanilla, chocolate or strawberry ice cream and lemon or mango sorbet
Sauce toppings: chocolate, strawberry or caramel
Allergens: milk and gluten in wafer.

Posted on: 7 Oct 2015 Written by: Andy Brandon

PASTEL DE NATA £3.95

Typical Portuguese custard tart served with vanilla ice cream.
Allergens: gluten, soybean, eggs, milk

Posted on: 13 May 2018 Written by: LuisPT