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DouroValley > Menu

ENTRADAS| STARTERS

Wide range of succulent hot and cold starters to whet your appetite.

PÃO AZEITONAS E MANTEIGA (V)£3.50

Bread, Olives and Butter.
Allergens: gluten.

SOPA DE MARISCO5.75

Seafood bisque with prawns, served with sourdough bread.
Allergens: gluten, crustaceans and fish. May contain milk, egg, celery, molluscs, mustard.

PÃO COM ALHO (V)£3.50 / £4.50

Garlic bread / garlic bread with cheese.
Allergens: gluten, may contain milk, soybeans.

COGUMELOS COM ALHO (V) £5.50

Mushrooms sauteed in garlic butter and parsley.
Allergens: milk; butter.

COQUETEL DE CAMARÃO£6.95

Prawn cocktail – prawns on a bed of iceberg lettuce topped with Marie Rose sauce and sprinkled with a touch of smoked paprika.
Allergens: crustaceans, egg, mustard, celery.

PÂTÉ£6.95

Mushroom pâté served with onion marmalade and melba toast.
Allergens: milk, soya and gluten in bread.

GAMBAS PIRI PIRI£8.95

Large char-grilled king prawns in chilli, butter and lemon.
Allergens: crustaceans, sulphites, milk; butter.

CAMARÕES À CASA£8.95

Large pacific tiger prawns sautéed in garlic, butter and parsley finished with a drizzle of lemon.
Allergens: gluten, milk; butter.

VIEIRAS GRELHADAS ENROLADAS EM BACON (3)£8.95

Grilled scallops marinated in balsamic glaze, lemon and thyme wrapped in pancetta on a bed of rocket.
Allergens: molluscs.

PEIXE REI6.95

Deep fried whitebait sprinkled with paprika and sea salt, served with tartare sauce and a salad garnish.
Allergens: gluten, may contain: egg, milk

CALAMARES FRITOS£6.95

Fried squid rings in a light crispy batter served with a sweet chilli and mayonnaise dipping sauce.
Allergens: gluten, milk, eggs, molluscs.

SARDINHAS GRELHADAS£7.95

2 Whole char-grilled sardines served with sourdough bread and a salad garnish.
Allergens: fish and gluten in the bread.

RISSÓIS DE CAMARÃO (2)£6.50

Portuguese crispy prawn pancakes on a bed of rocket with balsamic glaze.
Allergens: gluten, crustaceans, sulphites, milk, egg, soya

PASTÉIS DE BACALHAU (2)£6.50

Salted cod and potato croquettes served with tartare sauce and a salad garnish.
Allergens: fish, egg.

CHOURIÇO GRELHADO£6.50

Char-grilled chorizo served with sourdough bread and a salad garnish.
Allergens: Traces of sulphites, gluten in the bread.

GALINHA PIRI PIRI£7.95

Char-grilled marinated piri piri chicken fillet pieces and peppers on a bed of salad.
Allergens: sulphites.

RISSÓIS DE CARNE (2)£6.50

Portuguese crispy meat pancakes served on a bed of rocket with a balsamic glaze.
Allergens: gluten, eggs.

PRATOS DE CARNE | MEAT DISHES

All meat dishes are served with sautéed potatoes, rice and a salad garnish

COSTELETA DE VACA (T-BONE STEAK)£27.95

400 grams (approx) of tender T-bone steak char-grilled to your style, served with grilled tomato and mushrooms.
Add peppercorn or Diane sauce £2.50
Add 3 char grilled king prawns £4.50
Allergens: milk;butter.
Sauce allergens: milk, mustard, sulphites.

FILÉ MIGNON (FILLET STEAK)£27.95

230 grams (approx) of tender fillet steak char-grilled to your style, served with grilled tomato and mushrooms.
Add peppercorn or Diane sauce £2.50
Add 3 char grilled king prawns £4.50
Allergens: milk;butter.
Sauce allergens: milk, mustard, sulphites.

BIFE DE LOMBO (RIB-EYE STEAK)£20.95

280 grams (approx) of tender rib-eye steak char-grilled to your style, served with grilled tomato and mushrooms.
Add peppercorn or Diane sauce £2.50
Add 3 char grilled king prawns £4.50
Allergens: milk;butter.
Sauce allergens: milk, mustard, sulphites.

GRELHADA MISTA (MIX GRILL)£18.95

Mix grill including tendered rump steak, lamb cutlet, pork loin, piri piri chicken and chorizo.
Add 3 char grilled king prawns £4.50
Allergens: sulphites, milk; butter.

COSTELETAS DE BORREGO (LAMB CUTLETS)£17.95

Char-grilled best end lamb cutlets drizzled in olive oil, bay leaves and garlic.
Allergens: milk; butter.

PATO COM VINHO DE PORTO (DUCK)£18.95

Pan fried duck breast in a port wine reduction, served with sauteed potatoes and vegetables. Allergens: sulphites and milk; butter

GALINHA À DOURO VALLEY (CHICKEN)£16.95

Chicken breast fillets in a creamy, mushroom, brandy and white wine sauce.
Allergens: gluten, sulphites, milk.

ESPETADAS DE CARNE | MEAT SKEWERS

These meat dishes are served sautéed potatoes, rice and a salad garnish.

ESPETADA DE VACA (RUMP SKEWER)£19.95

280 grams (approx) of tender juice pieces of rump steak on a skewer grilled to your style with mix peppers and onions.
Add 3 char grilled king prawns £4.50
Allergens: milk; butter.

ESPETADA MISTA (MIXED MEAT SKEWER)£17.95

Juicy pieces of rump, pork and piri piri chicken grilled on a skewer with mixed peppers and onions.
Add 3 char grilled king prawns £4.50
Allergens: sulphites, milk; butter.

ESPETADA DE FRANGO PIRI PIRI (CHICKEN SKEWER)£17.95

Grilled marinated piri piri chicken on a skewer with peppers and onions. (Choice of piri piri sauce: lemon and herb, medium or hot)
Add 3 char grilled king prawns £4.50
Allergens: sulphites, milk; butter.

PRATOS DE PEIXE | FISH DISHES

ARROZ DE MARISCO (SEAFOOD RICE)£22.50

Traditional Portuguese seafood rice with lobster, scallops, king prawns and prawns, mussels, calamari, and clams.
Allergens: molluscs, crustaceans, sulphites. May contain milk, egg, celery, mustard.

BACALHAU À LAGAREIRO (SALTED COD)£18.95

Traditional Portuguese salted cod served with “punched” baked potatoes in olive oil and garlic.
Served with “migas” (black eyed beans, cabbage, breadcrumbs, olive oil and garlic).
Allergens: fish, gluten.

POLVO À LAGAREIRO (OCTOPUS)£19.95

Octopus drizzled in olive oil and garlic, served with ‘punched’ baked potatoes and ‘migas’ (black eyed beans, cabbage, breadcrumbs, olive oil and garlic).
Allergens: molluscs, gluten.

GAMABAS PIRI PIRI (PIRI PIRI KING PRAWNS)£19.95

Char-grilled king prawns in a chilli, butter and lemon sauce served with sautéed potatoes.
Allergens: crustaceans, sulphites, milk; butter.

CAMARÕES À CASA (GARLIC PRAWNS)£18.95

Pacific tiger prawns sautéed in garlic, butter and parsley, drizzled with lemon. Served with sautéed potatoes and a salad garnish.
Allergens: gluten, milk; butter.

BACALHAU COM NATAS E CAMARÃO (CREAMY SALTED COD BAKE)£14.95

Traditional Portuguese oven-baked dish with salted cod, prawns, onion, potato and cream, served with a salad.
Allergens: fish, crustaceans, milk, gluten.

LINGUADO GRELHADO (DOVER SOLE)£24.95

Char-grilled whole Dover Sole, in a olive oil and garlic or lemon and herb butter sauce,  served with boiled potatoes, vegetables and a salad garnish. Allergens: fish, milk; butter  

ROBALO GRELHADO (SEA BASS)£15.95

Char-grilled butterflied sea bass in olive oil and garlic or in a lemon and herb butter sauce. Served with boiled potatoes and vegetables.
Allergens: fish, milk; butter.

SALMAO GRELHADO (SALMON)£15.95

Char-grilled salmon fillet served with boiled potatoes, vegetables and a salad garnish. Choice of sauce: olive oil and garlic / lemon and herb butter  / sweet chilli.  Allergens: fish, milk; butter  

CAMARÕES FRITOS (SCAMPI)£15.95

Deep fried large whitby scampi in breadcrumbs, served with tartare sauce, cubed chips and peas.
Allergens: gluten, crustaceans.

ESPETADAS DE PEIXE | FISH SKEWERS

These fish dishes are served with boiled potatoes, vegetables, a salad garnish or 'punched' baked potatoes, vegetables, a salad garnish

ESPETADA DE VIEIRAS COM BACON (SCALLOP SKEWER)£19.95

Char-grilled scallops marinated in balsamic glaze, lemon & thyme wrapped in pancetta on a skewer with courgettes and cherry tomatoes. Served with boiled potatoes, vegetables and a salad garnish.
Allergens: molluscs, milk; butter.

ESPETADA DE TAMBORIL (MONKFISH SKEWER)£19.95

Char-grilled chunks of marinated monkfish wrapped in pancetta on a skewer with courgettes and cherry tomatoes , drizzled with olive oil and garlic. Served with boiled potatoes, vegetables and a salad garnish.
Allergens: fish, milk; butter.

ESPETADA DE PEIXE GRELHALDA (MIXED FISH SKEWER)£16.95

Char-grilled pieces of monkfish, cod and salmon on a skewer with mixed peppers drizzled in olive & garlic or lemon & herb butter sauce. Served with boiled potatoes, vegetables and a salad garnish.
Allergens: fish, milk; butter.

PAELLA AND VEGETARIAN DISHES

Please allow a minimum of 30 minutes cooking time.

PAELLA MISTA FOR 1£18.95

Mixed paella with Arborio rice, chicken, chorizo, monkfish, king prawns, mussels, calamari, prawns, peppers and peas.
Allergens: fish, crustaceans, molluscs.

PAELLA ATLANTICA FOR 1£18.95

Mixed fish and shellfish paella with Arborio rice, monkfish, salmon, cod, king prawns, mussels, calamari, prawns, peppers and peas.
Allergens: fish, crustaceans, molluscs.

PAELLA MISTA FOR 2£29.95

Mixed paella with Arborio rice, chicken, chorizo, monkfish, prawns, mussels, calamari, king prawns, peppers and peas.
Allergens: fish, crustaceans, molluscs.

PAELLA ATLANTICA FOR 2£29.95

Mixed fish and shellfish paella with Arborio rice, monkfish, salmon, cod, prawns, mussels, calamari, king prawns, peppers and peas.
Allergens: fish, crustaceans, molluscs.

PAELLA VEGETAL FOR 1 (V)£16.95

Mixed vegetable paella with Arborio rice

HALLOUMI SALAD (V)£13.95

Char-grilled halloumi on a bed of mixed salad with a balsamic glaze, served with sweet chilli sauce.

EXTRAS (V)

SALADA£3.50

Salad

VEGETAIS£3.50

Mixed vegetables.
Allergens: milk; butter

COGUMELOS FRITOS£3.50

Fried Mushrooms.
Allergens: milk; butter.

BATATA FRITAS£2.50

Cubed chips or fries

BATATAS SAUTÉE£3.50

Sauteed potatoes

ARROZ£2.50

Rice

PRATOS PARA CRIANÇAS | CHILDREN'S MENU

Chicken Nuggets£7.95

served with fries. Allergens: gluten.

Plain Chicken Breast£8.95

served with fries

Fish fingers£7.95

served with fries. Allergens: gluten

SOBREMESAS| DESSERTS

SURPRESA DO CHEF£6.45

Portuguese almond flavoured trifle.
Allergens: gluten, eggs, milk, nuts.

BOLO DE BOLACHA£6.45

Traditional Portuguese biscuit cake, made with Marie biscuit, coffee and cream.
Allergens: milk, egg, gluten

VANILLA CHEESE CAKE£6.45

served with summer fruits and crushed amaretto biscuit (gluten free also available).
Allergens: gluten, milk, eggs. May contain nuts.

LEITE CRÈME£5.95

Portuguese style crème brûlée.
Allergens: Traces of gluten, egg, milk.

TARTE DE AMENDOA£6.45

Portuguese almond tart served with vanilla ice cream.
Allergens: gluten, nuts, eggs, milk.

BOLO BRIGADEIRO£6.45

Portuguese chocolate cake served with vanilla ice cream.
Allergens: gluten, eggs, milk, soybeans.

GELADO OU SORBET£5.95

A selection of vanilla, chocolate or strawberry ice cream and lemon or mango sorbet
Sauce toppings: chocolate, strawberry or caramel
Allergens: milk.

PASTEL DE NATA£1.95

Typical Portuguese custard tart.
Allergens: gluten, soybean, eggs, milk

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Opening Hours

TUESDAY to SATURDAY : 5pm - Late
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Call : 01268 928700
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