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DouroValley > ENTRADAS | STARTERS

Menu Section: ENTRADAS | STARTERS

Wide range of succulent hot and cold starters to whet your appetite.

ENTRADAS | STARTERS

Wide range of succulent hot and cold starters to whet your appetite.

PÃO AZEITONAS E MANTEIGA (V) £3.50

Bread, Olives and Butter.
Allergens: gluten,milk;butter.

Posted on: 29 Sep 2015 Written by: LuisPT

SOPA DE MARISCO £5.75

Seafood bisque with prawns topped with coriander leaves, served with sourdough bread.
Allergens: gluten, crustaceans and fish. May contain milk, egg, celery, molluscs, mustard.

Posted on: 29 Sep 2015 Written by: LuisPT

PÃO COM ALHO (V) £3.95 / £4.95

Garlic bread / garlic bread with cheese.
Allergens: gluten, may contain milk, soybeans.

Posted on: 29 Sep 2015 Written by: LuisPT

COGUMELOS COM ALHO (V) £6.95

Mushrooms sauteed in garlic butter and parsley.
Allergens: milk; butter.

Posted on: 26 Sep 2019 Written by: LuisPT

COQUETEL DE CAMARÃO £8.95

Prawn cocktail – prawns on a bed of iceberg lettuce topped with Marie Rose sauce and sprinkled with a touch of smoked paprika.
Allergens: crustaceans, egg, mustard, celery.

Posted on: 29 Sep 2015 Written by: LuisPT

GAMBAS PIRI PIRI £9.95

Large char-grilled king prawns in chilli, butter and lemon, served with sourdough bread.
Allergens: crustaceans, sulphites, milk; butter and gluten.

Posted on: 29 Sep 2015 Written by: LuisPT

CAMARÕES À CASA £8.95

Large pacific tiger prawns sautéed in garlic, butter and parsley finished with a drizzle of lemon, served with sourdough bread.
Allergens: gluten, milk; butter.

Posted on: 29 Sep 2015 Written by: LuisPT

VIEIRAS GRELHADAS ENROLADAS EM BACON £9.95

Grilled scallops marinated in balsamic glaze, lemon and thyme wrapped in pancetta on a bed of rocket.
Allergens: molluscs.

Posted on: 29 Sep 2015 Written by: LuisPT

PEIXE REI £7.95

Deep fried whitebait sprinkled with paprika and sea salt, served with tartare sauce and a salad garnish.
Allergens: gluten, may contain: egg, milk

Posted on: 29 Sep 2015 Written by: LuisPT

CALAMARES FRITOS £7.95

Fried squid rings in a light crispy batter served with a sweet chilli and mayonnaise dipping sauce.
Allergens: gluten, milk, eggs, molluscs.

Posted on: 29 Sep 2015 Written by: LuisPT

SARDINHAS GRELHADAS £8.95

2 Whole char-grilled sardines topped with peppers served with sourdough bread and a salad garnish.
Allergens: fish and gluten in the bread.

Posted on: 29 Sep 2015 Written by: LuisPT

RISSÓIS DE CAMARÃO (2) £7.50

Portuguese crispy prawn pancakes on a bed of rocket with balsamic glaze.
Allergens: gluten, crustaceans, sulphites, milk, egg, soya

Posted on: 29 Sep 2017 Written by: LuisPT

PASTÉIS DE BACALHAU (2) £7.50

Salted cod and potato croquettes served with tartare sauce and a salad garnish.
Allergens: fish,egg and sulphites. May contain traces of gluten, milk, celery, mustard, molusces, and soya.

Posted on: 29 Sep 2017 Written by: LuisPT

CHOURIÇO GRELHADO £7.50

Char-grilled chorizo served with sourdough bread and a salad garnish.
Allergens: Traces of sulphites, gluten in the bread.

Posted on: 13 Jul 2020 Written by: LuisPT

FRANGO PIRI PIRI £8.95

Char-grilled marinated piri piri chicken pieces and peppers on a bed of salad.
Allergens: sulphites.

Posted on: 29 Sep 2015 Written by: LuisPT

RISSÓIS DE CARNE (2) £7.50

Portuguese crispy meat pancakes served on a bed of rocket with a balsamic glaze.
Allergens: gluten, eggs.

Posted on: 13 May 2018 Written by: LuisPT

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