Set Menu

Available Tuesday to Thursday
2 courses £15.95 | 3 courses £19.95

 Please inform a member of staff when ordering off the set menu

ENTRADAS | STARTERS

PÃO COM ALHO (V)
Garlic bread

COQUETEL DE CAMARÃO 
Prawn cocktail – prawns on a bed of iceberg lettuce topped with Marie Rose sauce and sprinkled with a touch of smoked paprika

CAMARÕES À CASA 
4 Large pacific tiger prawns sauteed in garlic, butter and parsley

CALAMARES FRITOS
Fried squid rings in a light crispy batter served with a sweet chilli and mayonnaise dipping sauce

COGUMELHOS COM ALHO(V)  
Mushrooms sautéed in garlic butter and parsley

GALINHA E CHOURIÇO
Char-grilled piri piri chicken fillet pieces and chorizo on a bed of salad

RISSÓIS DE CARNE 
Portuguese crispy meat pancakes served on a bed of rocket with a balsamic glaze

PRATO PRINCIPAL | MAIN COURSE

ESPETADAS MISTA  (MIXED MEAT SKEWER)
Char-grilled marinated pieces of rump, pork & piri piri chicken on a skewer with mixed peppers & onions, served with sauteed potatoes & a salad garnish

COSTELETAS DE BORREGO (LAMB CUTLETS)
Char-grilled best end lamb cutlets drizzled in olive oil, bay leaves & garlic served with sautéed potatoes & a salad garnish

GALINHA À DOURO VALLEY (CHICKEN)
Chicken breast fillet in a creamy, mushroom, brandy and white wine sauce served with sautéed potatoes

PEITO DE FRANGO PIRI PIRI (PIRI PIRI CHICKEN)
Char-grilled double piri piri chicken breast fillet served with sautéed potatoes

ESPETADA DE PEIXE GRELHALDA (FISH SKEWER)
Char-grilled pieces of monkfish, cod & salmon on a skewer with mixed pepper, drizzled in olive & garlic or lemon & herb butter sauce, served with boiled potatoes and vegetables

BACALHAU COM NATAS E CAMARÃO (CREAMY SALTED COD BAKE)
Traditional Portuguese oven-baked dish with salted cod, prawns, onion, potato and cream, served with a salad

GAMBAS PIRI PIRI ( PIRI PIRI KING PRAWNS) 
Char-grilled king prawns in a chilli, butter and lemon sauce served with sautéed potatoes

HALLOUMI SALAD (V)
Char-grilled halloumi on a bed of mixed salad with a balsamic glaze, served with sweet chilli sauce.

SOBREMESAS | DESSERTS

Choose from a selection of desserts on display

 

Please note that the set menu is not available on special occasions.