Available Tuesday to Thursday
2 courses £24.95 | 3 courses £29.95
Please inform a member of staff when ordering off the set menu
ENTRADAS | STARTERS
PÃO COM ALHO (V)
Garlic bread
SOPA DE MARISCO
Seafood bisque with prawns topped with corriander leaves served with sourdough bread
COGUMELHOS COM ALHO (V)
Mushrooms sautéed in garlic butter and parsley
COQUETEL DE CAMARÃO
Prawn cocktail – prawns on a bed of iceberg lettuce topped with Marie Rose sauce and sprinkled with a touch of smoked paprika
CAMARÕES À CASA
Large pacific tiger prawns sauteed in garlic, butter and parsley, served with sourdough bread
CALAMARES FRITOS
Fried squid rings in a light crispy batter served with a sweet chilli and mayonnaise dipping sauce
GALINHA PIRI PIRI
Char-grilled piri piri chicken pieces and peppers on a bed of salad
RISSÓIS DE CARNE
Portuguese crispy meat pancakes served on a bed of rocket with a balsamic glaze
PRATO PRINCIPAL | MAIN COURSE
ESPETADAS MISTA (MIXED MEAT SKEWER)
Char-grilled marinated pieces of rump, pork and piri piri chicken on a skewer with mixed peppers & onions, served with sauteed potatoes and a salad garnish
ESPETADA DE FRANGO PIRI PIRI (CHICKEN SKEWER)
Char-grilled marinated piri piri chicken on a skewer with mixed peppers and onions served with sautéed potatoes and a salad garnish
COSTELETAS DE BORREGO (LAMB CUTLETS)
Char-grilled best end lamb cutlets drizzled in olive oil, bay leaves and garlic served with sautéed potatoes and a salad garnish
GALINHA À DOURO VALLEY (CHICKEN)
Chicken breast fillet in a creamy, mushroom, brandy and white wine sauce served with sautéed potatoes
PESPETADA DE PEIXE GRELHALDA (FISH SKEWER)
Char-grilled pieces of monkfish, cod and salmon on a skewer with mixed pepper, drizzled in olive & garlic or lemon and herb butter sauce, served with boiled potatoes and vegetables
BACALHAU COM NATAS E CAMARÃO (CREAMY SALTED COD BAKE)
Traditional Portuguese oven-baked dish with salted cod, prawns, onion, potato and cream, served with a salad
CAMARÕES FRITOS (SCAMPI)
Deep fried whole tail scampi in breadcrumbs, served with tartare sauce, sautéed potatoes and peas
CHAR-GRILLED HALLOUMI (V)
served with sautéed potatoes, a salad garnish and sweet chilli sauce.
SOBREMESAS | DESSERTS
Choose from a selection of desserts on display