Menu Section: PRATOS DE PEIXE | FISH DISHES

PRATOS DE PEIXE | FISH DISHES

SALMAO GRELHADO (SALMON)£19.95

Char-grilled salmon fillet served with boiled potatoes, vegetables and a salad garnish. Choice of sauce: olive oil and garlic / lemon and herb butter / sweet chilli. Allergens: fish, milk; butter

LINGUADO GRELHADO (DOVER SOLE)£29.95

Char-grilled whole Dover Sole, in a olive oil and garlic or lemon and herb butter sauce, served with boiled potatoes, vegetables and a salad garnish. Allergens: fish, milk; butter

BACALHAU COM NATAS E CAMARÃO (CREAMY SALTED COD BAKE)£18.95

Traditional Portuguese oven-baked dish with salted cod, prawns, onion, potato and cream, served with a salad.
Allergens: fish, crustaceans, milk, gluten.

POLVO À LAGAREIRO (OCTOPUS)£24.95

Octopus drizzled in olive oil and garlic, served with ‘punched’ baked potatoes and ‘migas’ (black eyed beans, cabbage, breadcrumbs, olive oil and garlic).
Allergens: molluscs, gluten.

CAMARÕES À CASA (GARLIC PRAWNS)£22.95

Pacific tiger prawns sautéed in garlic, butter and parsley, drizzled with lemon. Served with sautéed potatoes and a salad garnish.
Allergens: gluten, milk; butter.

GAMABAS PIRI PIRI (PIRI PIRI KING PRAWNS)£24.95

Char-grilled king prawns in a chilli, butter and lemon sauce served with sautéed potatoes.
Allergens: crustaceans, sulphites, milk; butter.

ROBALO GRELHADO (SEA BASS)£19.95

Char-grilled butterflied sea bass in olive oil and garlic or in a lemon and herb butter sauce. Served with boiled potatoes and vegetables.
Allergens: fish, milk; butter.

CAMARÕES FRITOS (SCAMPI)£17.95

Deep fried large whitby scampi in breadcrumbs, served with tartare sauce, sautéed potatoes and peas.
Allergens: gluten, crustaceans and milk; butter.

ARROZ DE MARISCO (SEAFOOD RICE)£24.95

Traditional Portuguese seafood rice with lobster, scallops, king prawns and prawns, mussels, calamari, and clams, topped with corriander leaves.
Allergens: molluscs, crustaceans, sulphites. May contain milk, egg, celery, mustard.

BACALHAU À LAGAREIRO (SALTED COD)£24.95

Traditional Portuguese salted cod served with “punched” baked potatoes in olive oil and garlic.
Served with “migas” (black eyed beans, cabbage, breadcrumbs, olive oil and garlic).
Allergens: fish, gluten.

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