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DouroValley > PRATOS DE PEIXE | FISH DISHES

Menu Section: PRATOS DE PEIXE | FISH DISHES

PRATOS DE PEIXE | FISH DISHES

SOPA DE PEIXE (FISH AND SEAFOOD STEW) £22.50

Portuguese fish and seafood stew with monkfish, cod, salmon, calamari, mussels and prawns served with sourdough bread.

Posted on: 17 Jan 2025 Written by: LuisPT

ARROZ DE MARISCO (SEAFOOD RICE) £24.95

Traditional Portuguese seafood rice with lobster, scallops, king prawns and prawns, mussels, calamari, and clams, topped with corriander leaves.
Allergens: molluscs, crustaceans, sulphites. May contain milk, egg, celery, mustard.

Posted on: 29 Sep 2015 Written by: LuisPT

BACALHAU À LAGAREIRO (SALTED COD) £24.95

Traditional Portuguese salted cod drizzled in olive oil and garlic, served with ‘punched’ baked potatoes and vegetables. Allergens: fish.

Posted on: 29 Sep 2015 Written by: LuisPT

POLVO À LAGAREIRO (OCTOPUS) £27.95

Octopus drizzled in olive oil and garlic, served with ‘punched’ baked potatoes and vegetables.
Allergens: molluscs.

Posted on: 3 Oct 2018 Written by: LuisPT

GAMABAS PIRI PIRI (PIRI PIRI KING PRAWNS) £24.95

Char-grilled king prawns in a chilli, butter and lemon sauce served with sautéed potatoes.
Allergens: crustaceans, sulphites, milk; butter.

Posted on: 10 Apr 2017 Written by: LuisPT

CAMARÕES À CASA (GARLIC PRAWNS) £22.95

Pacific tiger prawns sautéed in garlic, butter and parsley, drizzled with lemon. Served with sautéed potatoes and a salad garnish.
Allergens: gluten, milk; butter.

Posted on: 13 May 2018 Written by: LuisPT

ROBALO GRELHADO (SEA BASS) £21.95

Char-grilled butterflied sea bass in olive oil and garlic or in a lemon and herb butter sauce. Served with boiled potatoes and vegetables.
Allergens: fish, milk; butter.

Posted on: 5 Oct 2015 Written by: LuisPT

SALMAO GRELHADO (SALMON) £21.95

Char-grilled salmon fillet served with boiled potatoes, vegetables and a salad garnish. Choice of sauce: olive oil and garlic / lemon and herb butter / sweet chilli. Allergens: fish, milk; butter

Posted on: 21 Jan 2022 Written by: LuisPT

CAMARÕES FRITOS (SCAMPI) £18.95

Deep fried large whitby scampi in breadcrumbs, served with tartare sauce, sautéed potatoes and peas.
Allergens: gluten, crustaceans and milk; butter.

Posted on: 5 Oct 2015 Written by: LuisPT

ESPETADA DE PEIXE GRELHALDA (MIXED FISH SKEWER) £19.95

Char-grilled pieces of monkfish, cod and salmon on a skewer with mixed peppers drizzled in olive & garlic or lemon & herb butter sauce. Served with boiled potatoes, vegetables and a salad garnish. Add 3 char grilled king prawns £5.95
Allergens: fish, milk; butter.

Posted on: 5 Oct 2015 Written by: LuisPT

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