Menu Section: SOBREMESAS| DESSERTS

SOBREMESAS| DESSERTS

LEITE CRÈME£5.95

Portuguese style crème brûlée.
Allergens: Traces of gluten, egg, milk.

PASTEL DE NATA£1.95

Typical Portuguese custard tart.
Allergens: gluten, soybean, eggs, milk

SURPRESA DO CHEF£6.45

Portuguese almond flavoured trifle.
Allergens: gluten, eggs, milk, nuts.

TARTE DE AMENDOA£6.45

Portuguese almond tart served with vanilla ice cream.
Allergens: gluten, nuts, eggs, milk.

BOLO DE BOLACHA£6.45

Traditional Portuguese biscuit cake, made with Marie biscuit, coffee and cream.
Allergens: milk, egg, gluten

BOLO BRIGADEIRO£6.45

Portuguese chocolate cake served with vanilla ice cream.
Allergens: gluten, eggs, milk, soybeans.

VANILLA CHEESE CAKE£6.45

served with summer fruits and crushed amaretto biscuit (gluten free also available).
Allergens: gluten, milk, eggs. May contain nuts.

GELADO OU SORBET£5.95

A selection of vanilla, chocolate or strawberry ice cream and lemon or mango sorbet
Sauce toppings: chocolate, strawberry or caramel
Allergens: milk.

Like Douro Valley on FaceBook

Like Douro Valley on FaceBook

Opening Hours

TUESDAY to SATURDAY : 5pm - Late

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

©2015 - Douro Valley Portuguese Restaurant, 84 Furtherwick Road, Canvey Island, Essex, SS8 7AJ
Call : 01268 928700
View Full Menu | Book a Table

Privacy Policy