Menu Section: SOBREMESAS| DESSERTS

SOBREMESAS| DESSERTS

LEITE CRÈME£7.50

Portuguese style crème brûlée.
Allergens: Traces of gluten, egg, milk.

PASTEL DE NATA£3.95

Typical Portuguese custard tart served with vanilla ice cream.
Allergens: gluten, soybean, eggs, milk

SURPRESA DO CHEF£7.95

Portuguese almond flavoured trifle.
Allergens: gluten, eggs, milk, nuts.

TARTE DE AMENDOA£7.95

Portuguese almond tart served with vanilla ice cream.
Allergens: gluten, nuts, eggs, milk.

MOUSSE DE CHOCOLATE£7.50

Chocolate mousse dusted with icing sugar.
Allergens: egg.

TIRAMISU À DOURO VALLEY£7.95

Tiramisu dusted with chocolate powder and topped with crushed amaretto biscuit.
Allergens: milk, egg, gluten

BOLO BRIGADEIRO£7.95

Portuguese chocolate cake served with vanilla ice cream.
Allergens: gluten, eggs, milk, soybeans.

VANILLA CHEESE CAKE£7.95

served with summer fruits and crushed amaretto biscuit (gluten free also available).
Allergens: gluten, milk, eggs. May contain nuts.

GELADO OU SORBET£6.95

A selection of vanilla, chocolate or strawberry ice cream and lemon or mango sorbet
Sauce toppings: chocolate, strawberry or caramel
Allergens: milk and gluten in wafer.

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TUESDAY to SATURDAY : 5pm - Late

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Call : 01268 928700
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