Menu Section: PRATOS DE CARNE | MEAT DISHES

All meat dishes are served with sautéed potatoes, rice and a salad garnish

PRATOS DE CARNE | MEAT DISHES

All meat dishes are served with sautéed potatoes, rice and a salad garnish

PATO COM VINHO DE PORTO (DUCK)£18.95

Pan fried duck breast in a port wine reduction, served with sauteed potatoes and vegetables. Allergens: sulphites and milk; butter

COSTELETAS DE BORREGO (LAMB CUTLETS)£17.95

Char-grilled best end lamb cutlets drizzled in olive oil, bay leaves and garlic.
Allergens: milk; butter.

GALINHA À DOURO VALLEY (CHICKEN)£16.95

Chicken breast fillets in a creamy, mushroom, brandy and white wine sauce.
Allergens: gluten, sulphites, milk.

GRELHADA MISTA (MIX GRILL)£18.95

Mix grill including tendered rump steak, lamb cutlet, pork loin, piri piri chicken and chorizo.
Add 3 char grilled king prawns £4.50
Allergens: sulphites, milk; butter.

BIFE DE LOMBO (RIB-EYE STEAK)£20.95

280 grams (approx) of tender rib-eye steak char-grilled to your style, served with grilled tomato and mushrooms.
Add peppercorn or Diane sauce £2.50
Add 3 char grilled king prawns £4.50
Allergens: milk;butter.
Sauce allergens: milk, mustard, sulphites.

FILÉ MIGNON (FILLET STEAK)£27.95

230 grams (approx) of tender fillet steak char-grilled to your style, served with grilled tomato and mushrooms.
Add peppercorn or Diane sauce £2.50
Add 3 char grilled king prawns £4.50
Allergens: milk;butter.
Sauce allergens: milk, mustard, sulphites.

COSTELETA DE VACA (T-BONE STEAK)£27.95

400 grams (approx) of tender T-bone steak char-grilled to your style, served with grilled tomato and mushrooms.
Add peppercorn or Diane sauce £2.50
Add 3 char grilled king prawns £4.50
Allergens: milk;butter.
Sauce allergens: milk, mustard, sulphites.

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