Valentine's Day Menu
Glass of sparkling white wine on arrival.
ENTRADAS | STARTERS
QUEIJO BRIE NO FORNO COM MARMELADA (V)
Oven-baked Brie with Portuguese quince marmalade, served with crackers.
CAMARÕES À CASA
Large Pacific tiger prawns sautéed in garlic, butter and parsley, finished with a drizzle of lemon and served with sourdough bread.
GAMBAS PIRI PIRI
Large char-grilled king prawns in chilli, butter and lemon, served with sourdough bread.
VIEIRAS GRELHADAS ENROLADAS EM BACON
Grilled scallops marinated in balsamic glaze, lemon and thyme, wrapped in pancetta and served on a bed of salad.
FRANGO PIRI PIRI
Char-grilled piri piri chicken breast fillet pieces with mixed peppers, served on a bed of salad.
RISSÓIS DE CARNE (2)
Portuguese crispy meat pancakes, served on a bed of salad with a balsamic glaze.
PRATO PRINCIPAL | MAIN COURSE
FILÉ MIGNON (FILLET STEAK)
Fillet steak char-grilled to your liking with peppercorn or Diane sauce, served with grilled tomato, mushrooms, sautéed potatoes and rice.
PATO COM VINHO DO PORTO (DUCK)
Pan-fried duck breast in a Port wine reduction, served with sautéed potatoes and vegetables.
GALINHA À DOURO VALLEY (CHICKEN)
Chicken breast fillets in a creamy mushroom, brandy and white wine sauce, served with sautéed potatoes and vegetables.
ESPETADA MISTA (MIXED MEAT SKEWER)
Char-grilled marinated pieces of rump, pork and piri piri chicken on a skewer with
mixed peppers and onions, served with sautéed potatoes and rice.
ROBALO GRELHADO (SEA BASS)
Char-grilled butterflied sea bass in an olive oil and garlic or lemon and herb butter
sauce, served with boiled potatoes and vegetables.
BEETROOT AND BUTTERNUT SQUASH WELLINGTON (V)
Served with a mixed leaf salad.
SOBREMESAS | DESSERTS
CHOOSE FROM A SELECTION OF DESSERTS ON DISPLAY
£70 per person