Set Menu

Available Tuesday to Thursday
2 courses £27.95 | 3 courses £34.95
Please inform a member of staff when ordering from this menu
Allergens listed on items in full menu

ENTRADAS | STARTERS

SOPA DE MARISCO
Seafood bisque with prawns topped with coriander leaves, served with sourdough bread COGUMELOS COM ALHO (V)
Mushrooms sauteed in garlic butter and parsley COQUETEL DE CAMARÃO
Prawn cocktail – prawns on a bed of iceberg lettuce topped with Marie Rose sauce and sprinkled with a touch of smoked paprika CAMARÕES À CASA
Large pacific tiger prawns sautéed in garlic, butter and parsley, served with sourdough bread GALINHA PIRI PIRI
Char-grilled marinated piri piri chicken pieces and pepers on a bed of salad RISSÓIS DE CARNE (2)
Portuguese crispy meat pancakes served on a bed of rocket with a balsamic glaze

PRATO PRINCIPAL | MAIN COURSE

ESPETADA MISTA (MIXED MEAT SKEWER)
Char-grilled marinated pieces of rump, pork and piri piri chicken on a skewer with mixed peppers and onions served with sautéed potatoes and a salad garnish ESPETADA DE FRANGO PIRI PIRI (CHICKEN SKEWER)
Char-grilled marinated piri piri chicken on a skewer with mixed peppers and onions served with sautéed potatoes and a salad garnish GALINHA À DOURO VALLEY (CHICKEN)
Chicken breast fillet in a creamy, mushroom, brandy and white wine sauce served with sautéed potatoes and vegetables ROBALO GRELHADAO (SEA BASS)
Char-grilled butterflied sea bass in a olive oil and garlic or lemon and herb butter sauce, served with boiled potatoes and vegetables BACALHAU COM NATAS E CAMARÃO (CREAMY SALTED COD BAKED)
Portuguese oven-baked dish with salted cod, onion, potato and cream served with a mixed leaf salad CAMARÕES FRITOS (SCAMPI)
Deep fried whole tail scampi in breadcrumbs, served with tartare sauce, sauteed potatoes, peas and a salad garnish. BEETROOT AND BUTTERNUT SQUASH WELLINGTON
served with a mixed leaf salad

SOBREMESAS | DESSERTS

CHOOSE FROM A SELECTION OF DESSERTS ON DISPLAY