Glass of bubbly on arrival
ENTRADAS | STARTERS
SOPA DE LAGOSTA
Lobster bisque served with sourdough bread
VIERAS GRELHADAS ENROLADAS EM BACON
Grilled scallops marinated in balsamic glaze, lemon and thyme wrapped in pancetta on a bed of rocket
CAMARÕES À CASA OU GAMBAS PIRI PIRI
Pacific tiger prawns sautéed in garlic, butter and parsley served with sourdough bread or grilled king prawns in a chilli, butter and lemon sauce served with sourdough bread
GALINHA PIRI PIRI
Char-grilled piri piri chicken pieces served on a bed of salad
QUEIJO BRIE NO FORNO COM MERMALADA
Oven baked Brie with quince marmalade, served with crackers
PRATO PRINCIPAL | MAIN COURSE
PATO COM VINHO DE PORTO (DUCK)
Pan fried duck breast in a port wine reduction, served with sauteed potatoes and vegetables.
FILÉ MIGNON (FILLET STEAK)
Fillet steak char-grilled to your style with peppercorn or Diane sauce. Served with grilled tomato and mushrooms and sautéed potatoes
GALINHA À DOURO VALLEY (CHICKEN)
Chicken breast fillet in a creamy, mushroom, brandy and white wine sauce served with sautéed potatoes
SALMAO GRELHADO (SALMON)
Char-grilled salmon fillet served with boiled potatoes, vegetables and a salad garnish. Choice of sauce: olive oil and garlic / lemon and herb butter / sweet chilli.
PAELLA VEGETAL (VG) FOR 1
Mixed vegetable paella with Arborio rice
SOBREMESAS | DESSERT
Choose from a selection of desserts on display