Menu Section: ENTRADAS| STARTERS

Wide range of succulent hot and cold starters to whet your appetite.

ENTRADAS| STARTERS

Wide range of succulent hot and cold starters to whet your appetite.

PÂTÉ£6.95

Mushroom pâté served with onion marmalade and melba toast.
Allergens: milk, soya and gluten in bread.

CHOURIÇO GRELHADO£6.50

Char-grilled chorizo served with sourdough bread and a salad garnish.
Allergens: Traces of sulphites, gluten in the bread.

COGUMELOS COM ALHO (V) £5.50

Mushrooms sauteed in garlic butter and parsley.
Allergens: milk; butter.

RISSÓIS DE CARNE (2)£6.50

Portuguese crispy meat pancakes served on a bed of rocket with a balsamic glaze.
Allergens: gluten, eggs.

PASTÉIS DE BACALHAU (2)£6.50

Salted cod and potato croquettes served with tartare sauce and a salad garnish.
Allergens: fish, egg.

RISSÓIS DE CAMARÃO (2)£6.50

Portuguese crispy prawn pancakes on a bed of rocket with balsamic glaze.
Allergens: gluten, crustaceans, sulphites, milk, egg, soya

PEIXE REI6.95

Deep fried whitebait sprinkled with paprika and sea salt, served with tartare sauce and a salad garnish.
Allergens: gluten, may contain: egg, milk

CALAMARES FRITOS£6.95

Fried squid rings in a light crispy batter served with a sweet chilli and mayonnaise dipping sauce.
Allergens: gluten, milk, eggs, molluscs.

SARDINHAS GRELHADAS£7.95

2 Whole char-grilled sardines served with sourdough bread and a salad garnish.
Allergens: fish and gluten in the bread.

VIEIRAS GRELHADAS ENROLADAS EM BACON (3)£8.95

Grilled scallops marinated in balsamic glaze, lemon and thyme wrapped in pancetta on a bed of rocket.
Allergens: molluscs.

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