Menu Section: ENTRADAS| STARTERS

Wide range of succulent hot and cold starters to whet your appetite.

ENTRADAS| STARTERS

Wide range of succulent hot and cold starters to whet your appetite.

PÂTÉ£7.95

Chef’s pâté served with onion marmalade and melba toast.
Allergens: milk, soya and gluten in bread.

CHOURIÇO GRELHADO£7.50

Char-grilled chorizo served with sourdough bread and a salad garnish.
Allergens: Traces of sulphites, gluten in the bread.

COGUMELOS COM ALHO (V) £6.95

Mushrooms sauteed in garlic butter and parsley.
Allergens: milk; butter.

RISSÓIS DE CARNE (2)£7.50

Portuguese crispy meat pancakes served on a bed of rocket with a balsamic glaze.
Allergens: gluten, eggs.

PASTÉIS DE BACALHAU (2)£7.50

Salted cod and potato croquettes served with tartare sauce and a salad garnish.
Allergens: fish, egg.

RISSÓIS DE CAMARÃO (2)£7.50

Portuguese crispy prawn pancakes on a bed of rocket with balsamic glaze.
Allergens: gluten, crustaceans, sulphites, milk, egg, soya

SOPA DE MARISCO£5.75

Seafood bisque with prawns topped with coriander leaves, served with sourdough bread.
Allergens: gluten, crustaceans and fish. May contain milk, egg, celery, molluscs, mustard.

PÃO COM ALHO (V)£3.95 / £4.95

Garlic bread / garlic bread with cheese.
Allergens: gluten, may contain milk, soybeans.

GAMBAS PIRI PIRI£9.95

Large char-grilled king prawns in chilli, butter and lemon, served with sourdough bread.
Allergens: crustaceans, sulphites, milk; butter and gluten.

CAMARÕES À CASA£8.95

Large pacific tiger prawns sautéed in garlic, butter and parsley finished with a drizzle of lemon, served with sourdough bread.
Allergens: gluten, milk; butter.

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