How we are keeping customers and workers safe during coronavirus:

• Workers wear visors and facemasks and disinfect hands regularly with hand gel or soap
• No cutlery, napkins, wine glasses or salt and pepper pots are left on tables before customers are seated
• Food menu is viewed online or on a provided tablet device which is disinfected between uses
• Hand sanitisers are situated at the entrance to the restaurant and toilets
• The following are disinfected after handling: drinks and dessert menus, card machine, bill wallets, salt and pepper pots
• Tables have been rearranged to abide by the 1-metre-plus rule
• Chairs are disinfected after each use
• Open doors and air conditioning to increase ventilation
• Toilets and doors are cleaned three times per day
• No drinks service at the bar
• Closing no later than 11pm to comply with the government guidelines
• The latest booking time available is 8:30pm
• Masks are required to be worn when not sat at a table. Masks are available at the cost of £1 per person which can be added onto the bill if required
• We have track & trace QR codes on arrival and recommend downloading the NHS Track & Trace app that allows you to simply scan the code
• One table per household or bubble (max 6 people)