COVID-19 Measures

How we are keeping customers and workers safe during coronavirus:

  • Workers wear visors and disinfect hands regularly with hand gel or soap
  • No cutlery, napkins, wine glasses or salt and pepper pots left on tables before customers are seated
  • Food menu is viewed online or on a provided tablet device which can be easily disinfected
  • Hand sanitiser are at the entrance to the restaurant and toilets
  • The following are disinfected after handling: drinks and dessert menus, card machine, bill wallets, salt and pepper pots
  • Tables have been rearranged to abide by the 1-metre-plus rule
  • Chairs are disinfected after use
  • Open doors and air conditioning to increase ventilation
  • Toilets and doors are cleaned three times per day
  • No drinks service at the bar
  • Kitchen staff are members of one household
  • Name and contact number of group recorded for NHS Track & Trace