How we are keeping customers and workers safe during coronavirus:

• Workers wear visors and disinfect hands regularly with hand gel or soap
• No cutlery, napkins, wine glasses or salt and pepper pots left on tables before customers are seated
• Food menu is viewed online or on a provided tablet device which can be easily disinfected
• Hand sanitiser are at the entrance to the restaurant and toilets
• The following are disinfected after handling: drinks and dessert menus, card machine, bill wallets, salt and pepper pots
• Tables have been rearranged to abide by the 1-metre-plus rule
• Chairs are disinfected after use
• Open doors and air conditioning to increase ventilation
• Toilets and doors are cleaned three times per day
• No drinks service at the bar
• Kitchen staff are members of one household
• Name and contact number of group recorded for NHS Track & Trace