COVID-19 Measures

How we are keeping customers and workers safe during coronavirus:

  • Workers wear face masks and disinfect hands regularly with hand gel or soap
  • Food menu is viewed online or on a menu can be provided which will then be disinfected
  • Hand sanitiser is at the entrance of the restaurant and toilets
  • The following are disinfected after handling: card machine, bill wallets, salt and pepper pots and menus (if used)
  • Tables have been rearranged to abide by the 1-metre-plus rule
  • Chairs are disinfected after use
  • Open doors and air conditioning to increase ventilation
  • Toilets and doors are cleaned during service
  • No drink service at the bar
  • Kitchen staff are members of one household
  • Name and contact number of group recorded for NHS Track & Trace
  • Bookings – You can book a table of any size that consists of 2 households, or you can book a table of no more than 6 people of different households.
  • Customers are asked to wear a face covering when entering the restaurant and moving around