Christmas Party Menu

Available for all party sizes celebrating Christmas with Christmas crackers and music.

2 Courses £25.95 3 courses £29.95

Pre order required

ENTRADAS | STARTERS

SOPA
Lobster bisque served with sourdough bread.
Allergens: gluten, crustaceans, fish. May contain, milk egg, celery, molluscs, mustard

COGUMELHOS COM ALHO(V)
Mushrooms sautéed in garlic butter and parsley.
Allergens: gluten, may contain milk, soybeans

COQUETEL DE CAMARÃO
Prawn cocktail – prawns on a bed of iceberg lettuce topped with Marie Rose sauce and sprinkled with a touch of smoked paprika.
Allergens: crustaceans, egg, mustard, gluten, celery.

CAMARÕES À CASA
Large pacific tiger prawns sautéed in garlic, butter and parsley.
Allergens: crustaceans, milk;butter, gluten.

GALINHA E CHOURIÇO
Char-grilled piri piri chicken fillet pieces and chorizo on a bed of salad.
Allergens: traces of sulphites

RISSÓIS DE CARNE
Portuguese crispy meat pancakes served on a bed of rocket with a balsamic glaze.
Allergens: gluten, eggs.

PRATO PRINCIPAL | MAIN COURSE

BIFE DE LOMBO (RIB EYE STEAK)
230grams (approx) of tender rib eye steak char-grilled to your style in a Diane or peppercorn sauce served with sautéed potatoes and salad garnish.
Allergens: milk; butter. Sauce allergens: milk, mustard, sulphites

PATO COM VINHO DE PORTO (DUCK)
Pan fried duck breast in a port wine reduction, served with sautéed potatoes and vegetables.
Allergens: sulphites, milk; butter.

PERNIL DE BORREGO (LAMB SHANK))
Oven baked lamb shank served with boiled potatoes and vegetables.
Allergens: sulphites

GALINHA À DOURO VALLEY (CHICKEN)
Chicken breast fillet in a creamy, mushroom, brandy and white wine sauce served with sautéed potatoes.
Allergens: gluten, sulphites, milk.

ROBALO GRELHADA (SEA BASS)
Char-grilled butterflied sea bream in a olive oil and garlic or lemon and herb butter sauce, served with boiled potatoes and vegetables.
Allergens: fish, milk; butter  

CHAR-GRILLED HALLOUMI (V)
served with sautéed potatoes, a salad garnish and sweet chilli sauce.
Allergens: milk; butter.

SOBREMESAS | DESSERTS

DOURO VALLEY SURPRISE
Portuguese almond flavoured trifle.
Allergens: gluten, milk, egg, nuts.

MOUSSE DE CHOCOLATE
Chocolate mousse dusted with icing sugar.
Allergens: egg, milk

TIRAMISU À DOURO VALLEY
Tiramisu dusted with chocolate powder and topped with crushed amaretto biscuit.
Allergens: milk, egg, gluten

VANILLA CHEESE CAKE
Served with summer fruits and crushed amoretti biscuit
(gluten free also available)
Allergens: gluten, milk, egg. May contain nuts.

LEITE CRÈME
Portuguese style crème brûlée.
Allergens: milk and traces of egg and gluten.

TARTE DE AMENDOA
Portuguese almond tart, served with vanilla ice cream.
Allergens: gluten, milk, egg, nuts.

P BOLO BRIGADEIRO
Portuguese chocolate cake, served with vanilla ice cream.
Allergens: gluten, milk, egg, soybeans.

GELADO OU SORBET
A selection of vanilla, chocolate or strawberry ice cream and lemon or mango sorbet
Sauce toppings: chocolate, strawberry or caramel.

PASTEL DE NATA
Typical Portuguese custard tart.
Allergens: gluten, milk, egg, soybeans.